ANALYSIS OF STEEL CORROSION AND ITS PROTECTION

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The phenomenon of corrosion of steel is a natural and artificial phenomenon caused by the use and exploitation of these metals.In the industrial and metallurgical sectors (automotive, construction, etc.), the surface of steel sheets is coated in order to protect them against corrosion attacks that occur, for example, during the storage of sheets or on vehicles (rain, de-icing salts...). On an industrial scale, two processes are mainly used to protect steels from corrosion: galvanization and electro-galvanization. However, the classical methods of protection are not sufficient and the total cost of corrosion reaches today 3 to 4 % of the world GDP...Most often, weaknesses in corrosion resistance are observed on hot-dip galvanized steels when they are stored for long periods in uncontrolled (and often corrosive) conditions. In addition, these steels have poor bonding properties, especially for steels coated with zinc on both sides.Existing coatings on metal surfaces are often insufficient for the protection of critical vehicle parts (doors, side rails, mud flaps...) and cut edges. They must then be completed by post-protections in order to increase the corrosion resistance of the whole.

Autorentext

Kerboua Bachir è un professore universitario, specializzato in materiali, in particolare in modellazione matematica sul rinforzo in fibre composite di strutture degradate, nonché un ricercatore in manutenzione e affidabilità delle attrezzature industriali, ottimizzazione della produzione e della produttività.

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09786204493084
    • Genre Mechanical Engineering
    • Sprache Englisch
    • Anzahl Seiten 80
    • Herausgeber Our Knowledge Publishing
    • Größe H220mm x B150mm x T5mm
    • Jahr 2022
    • EAN 9786204493084
    • Format Kartonierter Einband
    • ISBN 6204493086
    • Veröffentlichung 23.02.2022
    • Titel ANALYSIS OF STEEL CORROSION AND ITS PROTECTION
    • Autor Bachir Kerboua
    • Gewicht 137g

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