Ancient Greek Cuisine
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High Quality Content by WIKIPEDIA articles! Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship. It was founded on the "Mediterranean triad": wheat, olive oil, and wine.Our knowledge of ancient Greek cuisine and eating habits is derived from literary and artistic evidence. Our literary knowledge comes mostly from Aristophanes' comedies and quotes preserved by 2nd 3rd century CE grammarian Athenaeus; artistic information is provided by Black- and red-figure vase-painting and terracotta figurines.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130866112
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Größe H220mm x B7mm x T150mm
- EAN 9786130866112
- Format Fachbuch
- Titel Ancient Greek Cuisine
- Gewicht 172g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 116
- Genre Biologie
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