ANCTEA

The purpose of this book is to go beyond providing information on the aspects that permeate the nutritional care of children with Autism Spectrum Disorder (ASD).This book is based on the scarcity of similar material, as well as the limited knowledge and practice of health professionals at a Specialized Rehabilitation Centre (CER).Thus, this book was designed to help health professionals understand the need for nutritional assistance for children with ASD, both in terms of knowledge and clinical practice.It is hoped that this material will fill this gap in the knowledge and practice of nutritional care for children with ASD and may provoke other researchers to look into the subject.

Autorentext

Patrícia da Graça Leite SperidiãoErnährungswissenschaftlerin. Dozentin in den Studiengängen Ernährung und Postgraduate Professional Master's Programme - Teaching in Health Sciences an der Federal University of São Paulo (UNIFESP).Nathália Sorrini FujitaErnährungswissenschaftlerin. Fachärztin - Kindergesundheit und klinische Neurologie in der Rehabilitation. Master-Studentin (UNIFESP).