ANEMIA STATUS IN THE CONTEXT OF PREGNANCY AND HIV/AIDS

The book explores the increased burden of anemia among the pregnant women in developing countries who are also infected with HIV/AIDS. It presents and discusses research findings that show that HIV-infected pregnant women are more than two times likely to be anemic than HIV-uninfected counterparts, (Relative risk=2.33). It draws conclusion from the findings to indicate that HIV/AIDS infection is associated with low Hemoglobin levels and higher anemia prevalence and severity among pregnant women. It calls for pre-natal nutrition care system that emphasizes improved consumption of essential nutrients including iron of high biological value and implementation of interventions tailored to check anemia prevalence and severity among pregnant women within the context of HIV/AIDS pandemic and low socio-economic settings.

Autorentext

Joseph Waweru is a Nutrition Specialist working with the United Nation Food Agriculture Organization unit in Somalia. He holds Master of Science degrees in Food Nutrition and Dietetics from Kenyatta Universities. Has over five years of experience in multi-sectoral assessments/studies and trainings mainly on nutrition, food security and livelihood