Application of Probiotic Bacteria In Functional Foods

Dairy foods are rich sources of protein, calcium and avariety of vitamins, minerals and bioactive compounds. They provide an ideal food medium for delivering probiotics and other functional ingredients. The aim of this work was to study the application of probiotic bacteria in functional dairy products. The results showed that good quality of probiotic Ras cheese and more acceptable and decreased the level cholesterol concentration.

Autorentext

Dr. khaled ElZahar was born in Sharkia, Egypt. He holds a PhD in Food Science and Nutrition from University of la Rochelle., France. He has more than 30 international publications in the field Food Science and Nutrition. Currently he is Associate Professor at Food Science Department, Zagazig University, Egypt.