Approaches To Emotion

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Details

This sourcebook is intended as a reader in the fullest sense of that word: a work that offers researchers and students alike the opportunity to examine the many different aspects and widely divergent approaches to the study of emotion. The contributors include samples of biological, ontogenetic, ethological, psychological, sociological, and anthropological approaches.


Autorentext

Klaus R. Scherer


Inhalt
Questions About Emotion: An Introduction; I: Biological Approach; 1: Emotion: A Neurobehavioral Analysis; 2: Hemispheric Asymmetry and Emotion; 3: Contributions from Neuroendocrinology; II: Developmental Approaches; 4: Levels of Meaning for Infant Emotions: A Biosocial View 1; 5: The Organization of Emotional Development 1; 6: Emotions in Infancy: Regulators of Contact and Relationships with Persons; III: Psychological and Ethological Approaches; 7: Affect Theory ; 8: Emotions: A General PsychoevoIutionary Theory; 9: Cognition, Emotion and Motivation: The Doctoring of Humpty-Dumpty; 10: The Interaction of Affect and Cognition; 11: Thoughts on the Relations Between Emotion and Cognition ; 12: On Primacy of Affect; 13: A Perceptual Motor Theory of Emotion; 14: On the Nature and Function of Emotion: A Component Process Approach; 15: Expression and the Nature of Emotion; 16: Animal Communication: Affect or Cognition?; IV: Sociological and Anthropoligical Approaches; 17: Power, Status, and Emotions: A Sociological Contribution to A Psychophysiological Domain; 18: The Role of Emotion in Social Structure; 19: The Emotions in Comparative Perspective 1

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09780898594065
    • Genre Non-Fiction Books on Psychology
    • Editor Scherer Klaus R., Ekman Paul
    • Sprache Englisch
    • Anzahl Seiten 440
    • Herausgeber Psychology Press
    • Gewicht 810g
    • Größe H229mm x B152mm x T38mm
    • Jahr 1984
    • EAN 9780898594065
    • Format Kartonierter Einband (Kt)
    • ISBN 978-0-89859-406-5
    • Titel Approaches To Emotion

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