Attitude to risk in resource allocation among food crop farmers

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Details

Apprehension of risk induces certain behavior into a farmer and this would grossly affect enterprise selection and consequently his resource use and allocation pattern. Farmers' attitude to risk was therefore examined. Analysis of data from 165 farmers, obtained using a two-stage sampling procedure was discussed in the book. Sources of risk were market failure, price fluctuation, drought, pest and diseases attack and erratic rainfall. Risk averse farmers were 144 representing 87.3% percent. However risk preference was higher among the males, farmers with larger farm sizes and smaller household sizes. Risk aversion was significantly reduced by income diversification, credit assistance, and land ownership. On the other hand, household size, and education, significantly increased risk aversion. Risk minimized-allocation plans were of higher expected returns than the current practices. It is recommended that farm management research and the extension packages should be channelled to the farmers while considering the socio-economic environments that characterize their risk preferences.

Autorentext

Dr. Kabir Kayode Salman was born in 1972 in Ile-Ife, Osun state Nigeria.He had his first Degree from LAUTECH Ogbomoso, Nigeria in 1996. He also had M.Sc. and Ph.D Degrees in Agricultural Economics from University of Ibadan, Nigeria in 1999 and 2007 respectively. He is an academic staff in the same University. He is married with children.

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09783659124990
    • Sprache Englisch
    • Auflage Aufl.
    • Größe H220mm x B220mm
    • Jahr 2012
    • EAN 9783659124990
    • Format Kartonierter Einband (Kt)
    • ISBN 978-3-659-12499-0
    • Titel Attitude to risk in resource allocation among food crop farmers
    • Autor Kabir Kayode Salman
    • Untertitel Attitude to Risk in Resource Use and Allocation
    • Herausgeber LAP Lambert Academic Publishing
    • Anzahl Seiten 192
    • Genre Biologie

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