Autoimmunity: Genes, Environment, and Diet

This book explores the complex landscape of autoimmune diseases, from their genetic origins and environmental triggers to the critical role of nutrition and lifestyle. Delving into the latest research, it illuminates how disruptions in the immune system, including genetic predispositions and dietary influences, contribute to conditions like rheumatoid arthritis and lupus. It also addresses the impact of factors such as smoking and covers cutting-edge therapies and emerging trends, offering a comprehensive guide for those seeking to understand and navigate the challenges of autoimmunity.

Autorentext
Dalia MedhatProfessor of medical biochemistry at the National Research Centre, Egypt, is an expert in medical research and translational science. Her work focuses on cancer biology, stem cell therapy, nanomedicine, and harnessing natural compounds for treating diabetes, neurodegenerative diseases, and liver disorders.