Bacterial Cellulase: Enzymes for Bioethanol Production

Cellulases are a group of enzymes which can effectively degrade the cellulose, thus converting into glucose units which are further fermented by Sacchromyces cervisae into ethanol. These cellulases are produced by a variety of organisms like insects, bacteria and fungi. Fungi are the most potent producers of cellulases in both submerged and solid state fermentation processes. Generaly, cllulase production from fungi is time taking process i.e. their single batch is mostly completed in six to seven days of fermentation period. To overcome this long time span an attempt was made to produce cellulase from bacterial species. The present study was carried out to isolate and identify the cellulose degrading bacteria from soil samples.

Autorentext

Muhammad Irfan jest adiunktem na wydziale elektrotechniki. Przed do czeniem do KFUEIT by adiunktem w UET w Lahore na wydziale elektrotechniki od 2008 roku. Uzyskä tytu magistra i doktora in ynierii elektrycznej na GIST w Korei Po udniowej w 2011 i 2016 roku.