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Banitsa
CHF 61.45
Auf Lager
SKU
FUJNSJ1FJID
1 Verfügbar 
Geliefert zwischen Fr., 14.11.2025 und Mo., 17.11.2025
Details
Banitsa is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene between filo pastry and then baking it in an oven. Traditionally, lucky charms are put into the pastry on certain occasions, particularly on Christmas Eve, the first day of Christmas, or New Year's Eve. These charms may be coins or small symbolic objects (e.g., a small piece of a dogwood branch with a bud, symbolizing health or longevity). More recently, people have started writing happy wishes on small pieces of paper and wrapping them in tin foil. Wishes may include happiness, health, or success throughout the new year. Banitsa is served for breakfast with plain yogurt, ayran, or boza. It can be eaten hot or cold. Some varieties include banitsa with spinach (spanachena banitsa) or the sweet version, banitsa with milk (mlechna banitsa) or pumpkin (tikvenik).
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130641245
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T10mm
- Jahr 2010
- EAN 9786130641245
- Format Fachbuch
- ISBN 978-613-0-64124-5
- Titel Banitsa
- Untertitel Bulgaria, Pastry, Egg (food), Sirene, Phyllo, Christmas Eve, Christmas, New Year's Eve, Cornus (genus), Breakfast, Yoghurt, Ayran, Boza, Spinach, Pumpkin, Bulgarian cuisine
- Gewicht 267g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 168
- Genre Biologie
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