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Barbecue Sauce
CHF 43.20
Auf Lager
SKU
HRVIQML83FG
1 Verfügbar 
Geliefert zwischen Mi., 26.11.2025 und Do., 27.11.2025
Details
Barbecue sauce (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it has been a favored sauce for pork or beef ribs and chicken. Less often, it is used for dipping items like fries, as well as a replacement for tomato sauce in barbecue-style pizzas. Barbecue sauces may combine sour, sweet, spicy, and tangy ingredients or focus on a particular flavor alone. It sometimes carries with it a smoky flavor. The ingredients vary, but some commonplace items are tomato paste, vinegar, spices, and sweeteners. These variations are often due to regional traditions and recipes.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130606558
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H5mm x B220mm x T150mm
- Jahr 2010
- EAN 9786130606558
- Format Fachbuch
- ISBN 978-613-0-60655-8
- Titel Barbecue Sauce
- Untertitel Sauce, Condiment, Meat, Baking, Ribs (food), Pizza, Vinegar, Sugar, Regional variations of barbecue, Tailgate party
- Gewicht 150g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 88
- Genre Biologie
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