Basic Concepts in Clinical Biochemistry

The book "Basic Concepts in Clinical Biochemistry: A Practical Guide" is a comprehensive laboratory manual covering essential biochemical experiments. It includes procedures on qualitative and quantitative analysis, enzyme assays, colorimetric and titrimetric methods, urine and blood tests, immunology, and plant and animal tissue culture techniques. The book provides simple, stepwise protocols with a focus on clinical relevance and result interpretation, making it ideal for life science and medical students.

Autorentext

Dr. D. Hamsa, Ph.D. in Biochemistry, is an accomplished academician with over 9 years of teaching and research experience. Currently an Assistant Professor at JKK Munirajah College of Agricultural Science, Erode, she has published 10 international research papers and authored 7 academic books.