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Basil
CHF 29.05
Auf Lager
SKU
MNIEVT99GRV
1 Verfügbar 
Geliefert zwischen Mo., 23.02.2026 und Di., 24.02.2026
Details
Basil is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. There are many varieties of basil. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil and holy basil, which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including African Blue and Holy Thai basil. Basil is originally native to Iran, India and other tropical regions of Asia, having been cultivated there for more than 5,000 years.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130290351
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T4mm
- Jahr 2010
- EAN 9786130290351
- Format Fachbuch
- ISBN 978-613-0-29035-1
- Titel Basil
- Untertitel Family (biology), Lamiaceae, Herb, Italian cuisine, Anise, List of basil cultivars, Thai basil, Lemon basil, Ocimum tenuiflorum, Annual plant, Perennial plant, African Blue basil, Ocimum basilicum
- Gewicht 118g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 68
- Genre Biologie
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