Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Beef
CHF 80.35
Auf Lager
SKU
U5UNK28MHBN
1 Verfügbar 
Geliefert zwischen Mi., 26.11.2025 und Do., 27.11.2025
Details
Beef is the culinary name for meat from bovines, especially domestic cattle (cows). Beef is one of the principal meats used in the cuisine of Australia, Europe and America, and is also important in Africa, East Asia, and Southeast Asia. Beef is considered a taboo food in some cultures: especially in Hinduism although not strictly forbidden, as bovines are revered; it is also discouraged among some Buddhists. Beef muscle meat can be cut into steak, roasts or short ribs. Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages. The blood is used in some varieties of blood sausage. Other parts that are eaten include the oxtail, tongue, tripe from the reticulum or rumen, gland (particularly the pancreas and thymus) referred to as sweetbread, the heart, the brain (although forbidden where there is a danger of bovine spongiform encephalopathy, BSE), the liver, the kidneys, and the tender testicles of the bull (known in the US as calf fries, prairie oysters, or Rocky Mountain oysters). Some intestines are eaten as-is, but are used more often as natural sausage casings.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130292539
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T14mm
- Jahr 2010
- EAN 9786130292539
- Format Fachbuch
- ISBN 978-613-0-29253-9
- Titel Beef
- Untertitel Culinary name, Bovinae, Cattle, Taboo food and drink, Hinduism, Buddhism, Steak, Pot roast (beef), Short ribs, Corned beef, Jerky (food), Beef mince, Mincing, Sausage, Black pudding, Oxtail
- Gewicht 368g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 236
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
