Beer Garden
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Details
Beer garden is an open-air area where beverages and prepared food are served. It is usually attached to a drinking establishment such as a public house or a German beer hall, which in places such as Munich may serve large numbers of customers. Beer gardens in Germany developed in Bavaria in the 19th century, during which dark lager beer was predominant. According to a decree by King Ludwig I, this had to be brewed during the cold months, since fermentation had to take place at temperatures between four and eight degrees Celsius. To provide this beer during the summer, large breweries dug beer cellars in the banks of the river Isar, which allowed them to keep the beer cool
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130733056
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130733056
- Format Fachbuch
- Titel Beer Garden
- Herausgeber Alphascript Publishing
- Anzahl Seiten 68
- Genre Biologie
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