Beer production: stages and field application

Beer production is known to be a long, detailed and very complex process due to the various stages required during its manufacture. In this way, this book aims to give a brief history of how the first beers were brewed in the world, as well as the constituents needed to brew them, followed by the steps needed to brew a quality beer. In view of this, the book will give a brief account of the author's experience in a brewing industry, reporting on some of the analyses made during its manufacture with the aim of obtaining a product with excellent quality at the end of the process. As a result, this work is very suitable for individuals who want to delve deeper into the subject of beer production, showing undergraduates the routine of a brewing industry.

Autorentext

Carla Andressa Almeida Farias hat einen Abschluss in Lebensmitteltechnologie von der Bundesuniversität Santa Maria (2018). Derzeit studiert sie an der Bundesuniversität Santa Maria (UFSM) den Masterstudiengang Lebensmittelwissenschaft und -technologie.