Bioavailability of Isoflavones in Bangladeshi Postmenopausal Women

The Bangladeshi post-menopausal women are not getting enough support due to poor socio-economic condition, illiteracy, ignorance and inadequate health care system. During this period many women are not well accepted in the society and family and they consider themselves as a burden. The isoflavones content in locally produced soybean, mung and masoor dals and the effective usage of these inexpensive plant products as replacement of conventional HRT.

Autorentext

FARZANA SALEH has developed specialized knowledge and conducted research on IYCF and IYCN; in the field of endocrinology and metabolic disorder. Has international exposure. Enrolled for PhD and has 12 full publications in reputed national & International journal; co-author and editor of the book named 'Manual for Diabetes Educators'.