Biodegradable &Conventional Modified Atmosphere Packaging Technologies

The packaging industry of the food service and the pharmaceutical sector across the globe are faced with the concerns of polluting the environment with packaging materials after consumers finished with the useful products. For both developed and developing nations, the fresh produce sector is gaining more attention using the conventional Modified atmosphere technologies. However due to the current concern of climate change, the application of Biodegradable and compostablity of materials for packaging fresh and processed products is even more crucial. The application of the MAP technology has been practiced over the years but the use of the biodegradable MAPs is largely found in the developed nations. This study has provided an in depth analysis of the compostability of packaging materials as well as the applications of these films on food crops grown in Africa. This piece of work will be beneficial for the fresh produce and the food service sectors, research organizations, students and handlers of perishable commodities and house hold storage of food commodities

Autorentext

El Sr. Adams Abdul-Rahaman fue director del Departamento de Ingeniería Agrícola de la Escuela Politécnica de Wa, en Ghana (2012-2014). Se especializó en Tecnología Poscosecha en la Universidad de Essex (Reino Unido), donde se graduó en 2008. Sus intereses de investigación se centran en las tecnologías de refrigeración, almacenamiento y envasado de frutas y verduras perecederas.