Biofuels

Biofuels: The Green Energy Revolution" explores the science, technologies, and policies behind biofuel production and its potential as a sustainable energy source. It covers first-, second-, and third-generation biofuels, focusing on feedstocks like food crops, lignocellulosic waste, and algae. The book explains production methods such as fermentation, transesterification, and gasification, and highlights innovations in biotechnology and microalgae cultivation. It evaluates environmental and economic impacts, including carbon footprint, biodiversity concerns, and food vs. fuel debates. Case studies and global perspectives demonstrate real-world applications and challenges. Aimed at researchers, engineers, students, and policymakers, this book offers practical insights and encourages investment in bio-based economies.

Autorentext
Gebreil M. M. Gebreil is an assistant researcher at the National Research Centre, Egypt, specializing in environmental microbiology and bioenergy. With 12+ years of experience, he has published papers on bioremediation and holds a patent in natural fiber treatment. He promotes sustainable energy and bio-based solutions.