Bioorganic Phase in Natural Food: An Overview

Defines the role and importance of bioorganic phase in natural food products Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involved

Provides in depth coverage of the identification, isolation and extraction of bioorganic phase in natural foods

Defines the role and importance of bioorganic phase in natural food products Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involved Provides in depth coverage of the identification, isolation and extraction of bioorganic phase in natural foods

Autorentext

Dr. S. Mohana Roopan is a Senior Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India

Dr. G. Madhumitha is an Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India

Inhalt
Chapter1: An introduction and overview of food science in day today life.- Chapter2: Importance of Food Science and Technology- Way to Future.- Chapter3: Extraction of bioorganic phase from various food sources.- Chapter4: Conventional and Non-conventional approach towards the extraction of bioorganic phase.- Chapter5: Isolation and characterization of Bioorganic phase from food source.- Chapter6: Cardamom: A Multipurpose species in food and commercial needs.- Chapter7: Total synthesis of natural products existence in fruits and vegetables.- Chapter8: Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine.- Chapter9: Anti-diabetic effect of fruits on different animal model system.- Chapter10: Potential Applications of Nanotechnology in Agriculture: Current Status And Future Aspects.- Chapter11: Bio-synthesized nanoparticles as photo-catalysts for destruction or degradation of toxic species.- Chapter12: Toxicological Studies and Regulatory Aspectsof Nano based Foods.- Chapter13: Halochromic Sensors for Monitoring Quality of Aqua Food.- Chapter14: Mechanism and Application of Nano Assisted Carrier Systems in Food.- Chapter15: Controlling of food borne pathogens by Nanoparticles.