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Biosalinity
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D89VB5EVLFQ
1 Verfügbar 
Geliefert zwischen Mo., 26.01.2026 und Di., 27.01.2026
Details
High Quality Content by WIKIPEDIA articles! Biosalinity is the study and practice of using saline (salty) water for irrigating agricultural crops. Many arid and semi-arid areas actually do have sources of water, but the available water is usually brackish (500-5000 ppm salt by weight) or saline (3-5% salt). The water may be present in underground aquifers or as seawater along coastal deserts. With traditional farming practices, saline water results in soil salinization, rendering it unfit for raising most crop plants. Indeed, many arid and semi-arid areas were simply considered unsuitable for agriculture, and agricultural development of these areas was not systematically attempted until the second half of the 20th century.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131626319
- Genre Elektrotechnik
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Anzahl Seiten 144
- EAN 9786131626319
- Format Fachbuch
- Titel Biosalinity
- Herausgeber Alphascript Publishing
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