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Black Tea
CHF 79.90
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SKU
CNEM30ETCIA
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Geliefert zwischen Di., 18.11.2025 und Mi., 19.11.2025
Details
Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties. All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Two principal varieties of the species are used, the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), also used for green and white teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally only used for black tea, although in recent years some green has been produced. In Chinese and Chinese influenced languages, black tea is known as "crimson tea", an accurate description of the colour of the liquid. The term black tea refers to the colour of the oxidized leaves. In Chinese, "black tea" is a commonly used classification for post-fermented teas, such as Pu-erh tea; in the Western world, "red tea" more commonly refers to rooibos, a South African tisane. While green tea usually loses its flavor within a year, black tea retains its flavour for several years.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130293055
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T14mm
- Jahr 2010
- EAN 9786130293055
- Format Fachbuch
- ISBN 978-613-0-29305-5
- Titel Black Tea
- Untertitel Tea, Green tea, Oolong, White tea, Camellia sinensis, Caffeine, Chinese language, Culture of China, Mandarin Chinese,Korean language, Pu- erh tea, Post- fermented tea, Rooibos, Herbal tea
- Gewicht 356g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 228
- Genre Biologie
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