Breastfeeding and food and nutrition security

These are the results of a research project that aimed to analyse and discuss the relationship between the factors that influence food security and the perception of food insecurity in a specific group, children under two years of age, looking at the length of breastfeeding, especially in early childhood, as well as the social and economic factors of these children's families.

Autorentext

Nutritionist. Psychologist. Master in Public Health. Specialist in Health Auditing. Professor on the Undergraduate Nutrition course at the Federal University of Campina Grande Campus Cuité in the state of Paraíba, Brazil. Research in public policies, practices and multiprofessional work in health, workers' health, human and social sciences.