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British Cuisine
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Geliefert zwischen Di., 05.05.2026 und Mi., 06.05.2026
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High Quality Content by WIKIPEDIA articles! British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine means "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those that have settled in Britain, producing hybrid dishes, such as the South Asian chicken tikka masala, hailed as "Britain's true national dish".Vilified as "unimaginative and heavy", British cuisine has traditionally been limited in its international recognition to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savory herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages.The British Empire facilitated a knowledge of India's elaborate food tradition of "strong, penetrating spices and herbs".
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130854430
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130854430
- Format Fachbuch
- Titel British Cuisine
- Herausgeber Alphascript Publishing
- Anzahl Seiten 100
- Genre Biologie
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