Brot aus dem Brotbackautomaten

More than 120 recipes for 750 g and 1,000 g Bread-baking delights at the push of a button, with more than 120 tested recipes and many tips from the baker and pastry chef, Mirjam Beile. Making your own bread in the bread-baking machine is very easy, and the author accompanies you every step of the way. The imaginative recipes for regional breads, wholemeal breads, bread rolls, particularly sophisticated breads, sweet and gluten-free breads, cooking with bread and preparing dough will be sure to bring variety to your table. A wealth of photographs of ingredients, preparation steps and recipes help ensure successful results. All the recipe quantities have been calculated for 750-g and 1,000-g loaves. With sound background information on devices and ingredients.

Autorentext
Mirjam Beile ist gelernte Bäckerin und Konditorin. Sie absolvierte ihre Ausbildung in einer Vollkornbäckerei in Frankfurt und war danach in der Schweiz tätig. Ihre Brotbackautomatenbücher haben sich inzwischen zu einer Bestsellerreihe etabliert.