Building an ecosystem and infrastructure for smart confectionery Book 1

Innovative transformation of the ecosystem and infrastructure characteristics of a smart production facility into a developed combined supersystem with interconnected subsystems of on-line real-time control of automatic energy supply and water treatment modules.The supersystem includes preliminary analysis of long-term forecasts of development of this field of technology, use of the analysis results to form the process of integration of 44 commercial system criteria for evaluation of the smart object of confectionery production with the systems of 40 + 10 criteria and methods of obtaining the ideal final result according to the qualification of the Theory and Algorithm of Inventive Problem Solving.Specifics of design and logistics of building an ecosystem of a smart object or complex of confectionery production and its innovative ecosystem components as an autonomous supersystem and incoming autonomous innovative infrastructure subsystems, ensuring its maximum economic efficiency and environmental friendliness of the processes of construction, adjustment and operation, with maximum energy and other resources saving and full control of all basic parameters.

Autorentext

Anastasia Shchurenko is originally from Kiev and graduated from the State University of Food Technologies. Since then, she founded and owns a full-cycle confectionery factory that specialises in the production of nutritious desserts. The factory's production process utilises advanced technologies and innovative developments.