Building an ecosystem and infrastructure for smart confectionery Book 2

Innovative transformation of working and operational characteristics of the ecosystem and infrastructure of the smart object of confectionery production into a developed combined supersystem with interconnected subsystems of on-line control and management in real time, including for energy supply and water treatment modules.The importance of applying the principles of innovative design, manufacturing and operation of the whole complex and components of the ecosystem of the infrastructure of the smart object of confectionery production in the formation of a comprehensive system of regeneration and recycling of wastewater and other environmental resources with the introduction of innovative systems of technological production relaxation in sets of technological equipment and tooling, in turn included in the autonomous ecosystems and infrastructure of special technological equipment and intelligent.

Autorentext

Anastasia Shchurenko é natural de Kiev e licenciou-se na Universidade Estatal de Tecnologias Alimentares. Desde então, fundou e é proprietária de uma fábrica de confeitaria de ciclo completo, especializada na produção de sobremesas nutritivas. O processo de produção da fábrica utiliza tecnologias avançadas e desenvolvimentos inovadores.