Building an ecosystem and infrastructure for smart confectionery Book 3

Innovative transformation of the characteristics of the ecosystem and infrastructure of the smart object of modern confectionery production into a developed combined supersystem with interconnected subsystems of on-line control in real time, including the ecosystem and infrastructure of integrative modules of energy supply and water treatment.Special complete smart technological equipment, tooling and tools for the production of design elements of the ecosystem and infrastructure of smart objects of confectionery production and their general technical classical equivalents with complex gentrification of ecosystems of industrial zones and territories with revitalisation of architecture and general reconstruction of the environment of functioning of special technological equipment and tooling, maximally adapted to the ultra-clean confectionery production complex.Technique, technology and design in the formation of construction and infrastructure systems inherent in smart installations and flow lines of confectionery production complexes and their innovative equivalents created in accordance with development forecasts and created in related industries.

Autorentext

Anastasia Shchurenko is originally from Kiev and graduated from the State University of Food Technologies. Since then, she has founded and owns a full-cycle confectionery factory that specialises in the production of nutritious desserts. The factory's production process utilises cutting-edge technology and innovation.