Building an ecosystem and infrastructure for smart confectionery. Book 4

Innovative transformation of the characteristics of the ecosystem and infrastructure of the smart complex object of confectionery products production into a developed combined supersystem with interconnected subsystems of on-line control in real time, including - modules of energy supply and water treatment with the use of elements of artificial intelligence and artificial neural networks in these control and monitoring systems.Transformation of systems of complex design and production of materials and components of construction, ecosystem and infrastructure of smart object of confectionery production into developed smart flexible automated production of confectionery products and products, which should result in innovative smart confectionery goods and products and especially clean components, as well as complex technologies of ecosystem structures for on-line regeneration and recycling of wastewater with support of processes by fast-acting processor technology with the use of artificial neural networks.

Autorentext

Anastasia Shchurenko is from Kiev and graduated from the State University of Food Technologies. Since then she founded and owns a full-cycle confectionery factory that specialises in the production of nutritious desserts. The factory's production process utilises advanced technologies and innovative developments.