Bulgarian Cuisine
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Details
Bulgarian cuisine is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines. Owing to the relatively warm climate and diverse geography affording excellent growth conditions for a variety of vegetables, herbs and fruits, Bulgarian cuisine is diverse. Famous for its rich salads required at every meal, Bulgarian cuisine is also noted for the diversity and quality of dairy products and the variety of wines and local alcoholic drinks such as rakia, mastika and menta. Bulgarian cuisine features also a variety of hot and cold soups, an example of a cold soup being tarator. There are many different Bulgarian pastries as well such as banitsa.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130627904
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Größe H5mm x B220mm x T150mm
- EAN 9786130627904
- Format Fachbuch
- Titel Bulgarian Cuisine
- Gewicht 144g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 96
- Genre Biologie
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