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Burgundy Wine
CHF 34.25
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SKU
E1E9KKI5UP1
1 Verfügbar 
Geliefert zwischen Mo., 23.02.2026 und Di., 24.02.2026
Details
Burgundy wine (French: Bourgogne or Vin de Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of appellations d'origine contrôlée (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated Grand Cru vineyards down to more non-specific regional appellations. The practice of delineating vineyards by their terroir in Burgundy go back to Medieval times, when various monasteries played a key role in developing the Burgundy wine industry.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130226343
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T5mm
- Jahr 2009
- EAN 9786130226343
- Format Fachbuch
- ISBN 978-613-0-22634-3
- Titel Burgundy Wine
- Untertitel Pinot noir, Chardonnay, Gamay, Aligote,Chablis wine, Beaujolais (wine), Appellation d'origine controlee, Classification of wine, Cru (wine), Monastery
- Gewicht 143g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 84
- Genre Biologie
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