Bushmeat
CHF 49.30
Auf Lager
SKU
CD08FDIQ8OP
1 Verfügbar 
Kostenloser Versand ab CHF 50
Geliefert zwischen Mi., 29.10.2025 und Do., 30.10.2025
Details
Bushmeat is the term commonly used for meat of terrestrial wild animals, killed for subsistence or commercial purposes throughout the humid tropics of the Americas, Asia, and Africa. However, originally the term was usually used to describe the hunting of wild animals in West and Central Africa. To reflect the global nature of hunting of wild animals Resolution 2.64 of the IUCN General Assembly in Amman (October 2000) referred to wild meat rather than bushmeat. A more worldwide term is game. The term bushmeat crisis tends to be used to describe unsustainable hunting of (often endangered) wildlife in West and Central Africa or the humid tropics (rainforest), depending on interpretation. African hunting predates recorded history; by the twenty-first century it had become an international issue.
30 Tage Rückgaberecht
GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130275211
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T7mm
- Jahr 2010
- EAN 9786130275211
- Format Fachbuch
- ISBN 978-613-0-27521-1
- Titel Bushmeat
- Untertitel Calque, Meat, International Union for Conservation of Nature, Amman, Game (food), Endangered species, Ape extinction, Cane rat, Country food, Africa, Hunter- gatherer, Illegal logging
- Gewicht 189g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 116
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
