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Cac k
CHF 56.75
Auf Lager
SKU
SSMUKT6GI27
1 Verfügbar 
Geliefert zwischen Fr., 21.11.2025 und Mo., 24.11.2025
Details
High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Cac k is a Turkish dish of seasoned, diluted yoghurt, eaten throughout the former Ottoman world. In Greece it is called tzatziki. It is served cold in very small bowls usually as a side dish or with ice cubes.Cac k is made of yogurt, salt, olive oil, crushed garlic, chopped cucumber, dill, mint, and lime juice, diluted with water to a low consistency, and garnished with sumac. Among these ingredients, olive oil, lime juice, and sumac are optional. Dill and mint (fresh or dried) may be used alternately. Cac k, when consumed as a meze, is prepared without water but follows the same recipe. Ground paprika may also be added when it is prepared as a meze. As a rarer recipe, when prepared with lettuce or carrots instead of cucumber, it is named k cac (winter cac k).
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130845094
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130845094
- Format Fachbuch
- Titel Cac k
- Herausgeber Alphascript Publishing
- Anzahl Seiten 132
- Genre Biologie
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