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Caldeirada
CHF 61.20
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6NR7V8G1FSN
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Geliefert zwischen Mo., 16.02.2026 und Di., 17.02.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Caldeirada is a typical Portuguese stew consisting of a large variety of fish, and sometimes shellfish, with potatoes, tomato and onion. It is made of a variety of fish differing in texture and taste (highly flavorful oily fish such as sardine, mackerel, tuna or skate, firm fish such as monkfish or halibut, and flaky white fish such as cod, haddock or flounder). It has a base of non seafood ingredients including onions, garlic, tomatoes and parsley. Like the French bouillabaisse, it requires only a little white wine and olive oil to supplement whatever liquid the heat of cooking renders from the fish and vegetables. Caldeirada is always presented in generous portions over a piece of crusty bread which has been lightly fried in oil, or toasted, or simply freshly torn from its loaf.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786138593096
- Editor Richie Krishna Fergus
- Sprache Englisch
- Auflage Aufl.
- Größe H220mm x B220mm
- Jahr 2012
- EAN 9786138593096
- Format Kartonierter Einband (Kt)
- ISBN 978-613-8-59309-6
- Titel Caldeirada
- Untertitel List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,
- Herausgeber SPELLPR
- Anzahl Seiten 68
- Genre Biologie
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