Cheerio effect
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In fluid mechanics, the cheerios effect is the tendency for small wettable floating objects to attract one another. An example of the cheerios effect is the phenomenon whereby breakfast cereal tends to clump together or cling to the sides of a bowl of milk. It is named for the breakfast cereal Cheerios and is due to surface tension and buoyancy. The same effect governs the behavior of bubbles on the surface of fizzy drinks.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130761561
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Genre Physik & Astronomie
- EAN 9786130761561
- Format Fachbuch
- Titel Cheerio effect
- Herausgeber Alphascript Publishing
- Anzahl Seiten 72
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