Chefs Host Christmas Too

Over 75 new takes on traditional Christmas fare from a world-class chef

Acclaimed chef Darren Purchese puts his own spin on Christmas with over 75 fresh, fun, lighthearted and accessible recipes. Chefs Host Christmas Too is cleverly put-together line up of Christmas greats, and new twists on how to prepare them.

The chapters cover Canapes and Drinks, Starters and Bites, Sides and Salads, The Main Event/Showstoppers, Desserts and Cheese, Edible Gifts and, of course, Leftovers, so this is your one-stop shop for a truly special Christmas feast. Start with some Gin & tonic cured trout and Duck confit rillette, before moving to the main event with Turkey saltimbocca, Roast sweet potato salad with chorizo, and Sliced potato gratin with lemon anchovy& parsley crumbs. For dessert, wow your guests with Butterscotch s'mores and Cherry trifle. All of the classics are given chef-y touches to elevate them to true gourmet events, and Darren also includes some more unusual ideas to surprise and impress your guests.

Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained over the festive period.

Autorentext

British-born pastry chef Darren Purchese really does love Christmas! It's the sweetest time of year for him, his wife Cath and the team at his Burch & Purchese Sweet Studio in Melbourne. After the cheesy success of Chefs Eat Melts Too and the early morning delight of Chefs Eat Breakfast Too, Darren has turned his hand to making the ultimate Christmas cookbook.

Klappentext

This cook's guide to conquering the holiday season from the author of "Chefs Eat Toasties, Too" presents fresh new thinking on the Christmas classics such as gin and tonic-cured trout or turkey saltimbocca.