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Chhencheda
CHF 37.30
Auf Lager
SKU
3C544FVIBBJ
1 Verfügbar 
Geliefert zwischen Mi., 26.11.2025 und Do., 27.11.2025
Details
Chhencheda is an Oriya non-vegetarian dish made with crushed fish heads along with vegetables. The main ingredients are fish (generally Rohu or Tilapia) head and vegetables like eggplant, potatoes, tomatoes, zucchini (called Janhi in Odia), onions, etc.The Odiyas [j rz], Latin: Uri), are an ethnic group of eastern India. They constitute a majority in the eastern coastal state of Odisha, with minority populations in Andhra Pradesh, West Bengal, Jharkhand and Chhattisgarh. The ancient name of the land is Kalinga. Kalinga was having a vast territory which includes present Orissa, much of Andhra Pradesh, great portion of Karnataka, much of Bihar, Bengal and some parts of Madhya Pradesh. Kalinga lost its independence around 230 B.C. Cioppino is a fish stew originating in San Francisco. Despite being considered an Italian dish, it is unknown in Italy, and it is only slightly comparable with various regional fish soups and stews of Italian cuisine. Cioppino is traditionally made from the catch of the day, which in the dish's place of origin is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish. The seafood is then combined with fresh tomatoes in a
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786138593171
- Editor Indigo Theophanes Dax
- Sprache Englisch
- Auflage Aufl.
- Größe H220mm x B220mm
- Jahr 2011
- EAN 9786138593171
- Format Kartonierter Einband (Kt)
- ISBN 978-613-8-59317-1
- Titel Chhencheda
- Untertitel List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine, List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,
- Herausgeber THE
- Anzahl Seiten 68
- Genre Biologie
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