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Chicha
CHF 188.35
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SKU
DJM111LOACK
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Geliefert zwischen Mo., 04.05.2026 und Di., 05.05.2026
Details
Chicha a term used in some regions of Latin America for several varieties of fermented beverages, particularly those derived from maize, but which also describes similar non-alcoholic beverages. Chicha may also be made from manioc root (also called yuca or cassava), or fruits, and other ingredients. It is traditionally prepared from a specific kind of yellow maize (jora) and is usually referred to as chicha de jora. It has a pale straw color, a slightly milky appearance, and a slightly sour aftertaste, reminiscent of hard apple cider. It is drunk either young and sweet or mature and strong. It contains a slight amount of alcohol, 1-3%. While chicha is most commonly associated with maize, the word is used in the Andes for almost any homemade fermented drink, and many different grains or fruits are used to make "chicha" in different regions.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130740634
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130740634
- Format Fachbuch
- Titel Chicha
- Herausgeber Alphascript Publishing
- Anzahl Seiten 152
- Genre Biologie
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