Chick Pea Production: Technological Gap and Constraints Analysis

Pulse is the utmost important food for the people especially vegetarian. It consumes much more quantity after cereals grain. It is rich in nutrient and in increase soil fertility by virtue of environmental nitrogen fixation into the soil through symbiotic relationship between plant and microbes. Mere production of pulse is not sufficient for food security, but farmers should aware about all types of the production technology and constraints which discourage the pulse production. Technology gap among the pulse producers is big concern for the farmers as well as agricultural scientists. Knowledge about the pulse production technologies from field preparation to harvesting and threshing is boost not only increase quantity of the produce but it also increase quality of the produce, resultant of this increase market value of produce and total farm income. Constraints of pulse production is not aware to farmers because of knowledge gap. The most of farmers are faced and facing problems of pulse production.

Autorentext

Dr. Dushyant Kumar Awasthi is a lecturer. He did Ph.D in Agriculture Extension from C.S.Azad University of Agriculture. & Technology, Kanpur. M.Sc. in Extension Education from N.D. University of Agri.& Tech. Faizabad.Sarda Prasad is a Ph.D. Scholar at Jawaharlal Nehru University, New Delhi. He did M.Sc. Agricultural Extension from P.A.U., Ludhiana.