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Chilean wine
CHF 39.30
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SKU
A9HE61LCVHD
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Geliefert zwischen Fr., 20.02.2026 und Mo., 23.02.2026
Details
High Quality Content by WIKIPEDIA articles! Chilean wine is wine made in the South American country of Chile. The region has a long viticultural history for a New World wine region dating to the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-18th century, French wine varietals such as Cabernet Sauvignon and Merlot were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 70 in 2005. Chile is now the fourth largest exporter of wines to the United States. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile has remained free of phylloxera louse which means that the country's grapevines do not need to be grafted.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130242428
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T6mm
- Jahr 2009
- EAN 9786130242428
- Format Fachbuch
- ISBN 978-613-0-24242-8
- Titel Chilean wine
- Untertitel Wine, Viticulture, New World wine, Conquistador, Vitis vinifera, Carmamerne, Phylloxera, Vitis, Cabernet Sauvignon, Fermentation (wine), Merlot, Grafting, Climate of Chile
- Gewicht 171g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 104
- Genre Biologie
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