Cinnamomum Camphora
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JL1DUOR0QA8
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Geliefert zwischen Mi., 15.10.2025 und Do., 16.10.2025
Details
Cinnamomum camphora is a large evergreen tree that grows up to 20 30 metres tall. The leaves have a glossy, waxy appearance and smell of camphor when crushed. In spring it produces bright green foliage with masses of small white flowers. It produces clusters of black berry-like fruit around one centimetre in diameter. It has a pale bark that is very rough and fissured vertically. Camphor is a white crystalline substance, obtained from the tree Cinnamomum camphora. Camphor has been used for many centuries as a culinary spice, a component of incense, and as a medicine. Camphor is also a insect repellent and a flea killing substance. Cinnamomum camphora is native to Taiwan, southern Japan, southeast China and Indochina, where it is also cultivated for camphor and timber production. The production and shipment of camphor, in a solid, waxy form, was a major industry in Taiwan prior to and during the Japanese colonial era (1895 1945). It was used medicinally and was also an important ingredient in the production of smokeless gunpowder and celluloid. Primitive stills were set up in the mountainous areas in which the tree is usually found.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130651367
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130651367
- Format Fachbuch
- Titel Cinnamomum Camphora
- Herausgeber Alphascript Publishing
- Anzahl Seiten 144
- Genre Biologie
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