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Climate Change and Agriculture
CHF 264.75
Auf Lager
SKU
55DHQAITA3Q
1 Verfügbar 
Geliefert zwischen Fr., 01.05.2026 und Mo., 04.05.2026
Details
Climate change and agriculture are interrelated processes, both of which take place on a global scale. Global warming is projected to have significant impacts on conditions affecting agriculture, including temperature, carbon dioxide, glacial run-off, precipitation and the interaction of these elements. These conditions determine the carrying capacity of the biosphere to produce enough food for the human population and domesticated animals. The overall effect of climate change on agriculture will depend on the balance of these effects. Assessment of the effects of global climate changes on agriculture might help to properly anticipate and adapt farming to maximize agricultural production. At the same time, agriculture has been shown to produce significant effects on climate change, primarily through the production and release of greenhouse gases such as carbon dioxide, methane, and nitrous oxide, but also by altering the Earth's land cover, which can change its ability to absorb or reflect heat and light, thus contributing to radiative forcing.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130229207
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T15mm
- Jahr 2009
- EAN 9786130229207
- Format Fachbuch
- ISBN 978-613-0-22920-7
- Titel Climate Change and Agriculture
- Untertitel Climate change, Agriculture, Global warming, Temperature, Carbon dioxide, Precipitation (meteorology), Carrying capacity, Food, World population, Greenhouse gas, Methane, Nitrous oxide
- Gewicht 392g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 252
- Genre Biologie
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