Climate changes and their relationship to human health and nutrition

Climate change is the single biggest health threat facing humanity, and health professionals worldwide are already responding to the health harms caused by this unfolding crisis. The Intergovernmental Panel on Climate Change (IPCC) has concluded that to avert catastrophic health impacts and prevent millions of climate change-related deaths, the world must limit temperature rise to 1.5°C. Past emissions have already made a certain level of global temperature rise and other changes to the climate inevitable. Global heating of even 1.5°C is not considered safe, however; every additional tenth of a degree of warming will take a serious toll on people's lives and health.While no one is safe from these risks, the people whose health is being harmed first and worst by the climate crisis are the people who contribute least to its causes, and who are least able to protect themselves and their families against it - people in low-income and disadvantaged countries and communities.

Autorentext

Profesor asociado Mohamed Abdel-Raheem Ali Abdel-Raheem; Licenciado, Máster y Doctor; profesor asociado de Entomología, Departamento de Plagas y Protección Vegetal, Centro Nacional de Investigación, El Cairo, Egipto.