Clove
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Details
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to Indonesia and India and used as a spice in cuisine all over the world. The English name derives from Latin clavus 'nail' (also origin of French clou 'nail') as the buds vaguely resemble small irregular nails in shape. Cloves are harvested primarily in Indonesia, Madagascar, Zanzibar, Pakistan, and Sri Lanka; they are also grown in India under the name Lavang. In Vietnam, it is called inh h ng. The clove tree is an evergreen which grows to a height ranging from 8-12 m, having large square leaves and sanguine flowers in numerous groups of terminal clusters. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting. Cloves are harvested when 1.5 2 cm long, and consist of a long calyx, terminating in four spreading sepals, and four unopened petals which form a small ball in the centre.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130606442
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H221mm x B151mm x T12mm
- Jahr 2010
- EAN 9786130606442
- Format Fachbuch
- ISBN 978-613-0-60644-2
- Titel Clove
- Untertitel Flower, Myrtaceae, India, Spice, Leaf, Sepal, Eugenol, Insect repellent
- Gewicht 91g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 84
- Genre Biologie
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