Codex Alimentarius
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The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety. Its name derives from the Codex Alimentarius Austriacus. Its texts are developed and maintained by the Codex Alimentarius Commission, a body that was established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). The Commission's main aims are stated as being to protect the health of consumers and ensure fair practices in the international food trade. The Codex Alimentarius is recognized by the World Trade Organization as an international reference point for the resolution of disputes concerning food safety and consumer protection.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130660185
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Größe H6mm x B220mm x T150mm
- EAN 9786130660185
- Format Fachbuch
- Titel Codex Alimentarius
- Gewicht 203g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 124
- Genre Biologie
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