Collagen
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Details
Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. It is naturally found exclusively in metazoa, including sponges. In muscle tissue it serves as a major component of endomysium. Collagen constitutes 1% to 2% of muscle tissue, and accounts for 6% of the weight of strong, tendinous muscles. The gelatin used in food and industry is derived from the partial hydrolysis of collagen.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130281274
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T4mm
- Jahr 2010
- EAN 9786130281274
- Format Fachbuch
- ISBN 978-613-0-28127-4
- Titel Collagen
- Untertitel Animal glue, Collagenase, Ehlers- Danlos syndrome, Scleroprotein, Gelatin, Hypermobility, LOXL1, LOXL2, LOXL3, LOXL4, Marfan syndrome, Osteoid
- Gewicht 118g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 68
- Genre Biologie
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