Complete Guide to Agricultural Product Processing and Storage

As part of the effort to combat global food shortages in the face of climate change, then the need for processing and storage of our food crops becomes imperative. The concern about local food wastage has been raised, creating fear that the level of human hunger may be raised if this is not tackle. This book seeks ways locally produced food crops can be preserved, giving practical guides to storage methods using locally available materials. The text is appropriate for students, agricultural practitioners, researchers and farmers.

Autorentext
M. S. Adiaha is a scholar, a researcher and a scientist. The author has published widely in the field of Agriculture. His research interest ranges from soil and crop science, Agricultural product processing/storage, soil fertility, soil and crop Biotechnology, soil-water management including fertilizer handling and usage.