Composting
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Composting is the purposeful biodegradation of organic matter, such as yard and food waste. The decomposition is performed by micro-organisms, mostly bacteria, but also yeasts and fungi.In low temperature phases a number of macro-organisms, such as springtails, ants, nematodes, isopods and red wigglers also contribute to the process, as well as soldier fly, fruit flies and fungus gnats. There are a wide range of organisms in the decomposer community.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130622596
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T8mm
- Jahr 2010
- EAN 9786130622596
- Format Fachbuch
- ISBN 978-613-0-62259-6
- Titel Composting
- Untertitel Biodegradation, Food waste, Bacteria, Fungus, Springtail, Nematode, Isopoda, Stratiomyidae, Soil biology, Humus, Uses of compost, Bokashi composting, In- vessel composting
- Gewicht 219g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 136
- Genre Biologie
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