Confectionery Fats Handbook

Informationen zum Autor Ralph E. Timms has worked for Unilever Research in the UK, CSIRO Food Division in Australia, and Kempas Edible Oil in Malaysia. From 1987 he has worked as a consultant, in particular to the confectionary fats industry. In 1995, together with two colleagues, he founded Britannia Food Ingredients, a new confectionary fats company based in the UK.

Autorentext

Ralph E. Timms, Consultant, UK.

Klappentext

This new handbook, with many figures and tables, provides a comprehensive guide to all aspects of confectionery fats. The author is recognized worldwide as a leading expert in the practical as well as the theoretical aspects.

Inhalt

Introduction; Physical chemistry; Analytical methods; Raw materials; Processing of raw materials; Production and properties; Applications; Bloom, rancidity and migration; Adulteration, detection and quantification; Legislation and regulatory aspects; Appendices: Suppliers and products.