Contemporary Studies and Theories in Tourism

Contemporary Studies and Theories in Tourism aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism.

Autorentext

I rfan Yaz c og lu is Professor at Ankara Hac Bayram Veli University, Faculty of Tourism. His main research interests are tourism management, gastronomy and hotel management. Özgür Yayla is Associate Professor at the Manavgat Tourism Faculty, Akdeniz University, Turkey. His primary research interests involve recreational activities, service quality, tourist behaviour and destination marketing. Alper Is n is Associate Professor at I zmir Katip Çelebi University, Faculty of Tourism. His main research interests are tourism management, gastronomy and hotel management. Can Aktuna is Assistant Professor at Rize Recep Tayyip Erdog an University, Ardes en Vocational School, Department of Hotel, Restaurant and Catering Services, Tourism and Hotel Management Programme. His main research interests are tourism management and hotel management. Eren Yalç n is a research assistant at Selçuk University, Faculty of Tourism. His main research interests are gastronomy and nutrition.

Inhalt

Hakan O uz Ari : Health Tourism in Türkiye - Filiz Özlem Çetinkaya / Nurcan Çetiner : Using SWOT Analysis in Creating Destination Image: The Case of Karaman Province - Ahmet Aydin : A Theoretical Evaluation of the Use of Sociocultural Values for Branding in Tourism - Ay e Topalo lu / Sabri Arici : Cultural Tourism Potential of Anamur - Havva- Gözgeç Mutlu / Volkan Akgül : Wellness Hotel Practices: Flexibility and Mind - Didem Kutlu : A Conceptual Overview of Regenerative Tourism - Münevver Çiçekdäi / Ay e Cabi Bilge / Seda Özdemir Akgül : What Is Türkiye's Tourism Industry's Place in the Digital Divide? - Savä Yildiz / Zafer Yildiz : Possible Trend in Tourism of Türkiye: Treasure Hunting Tourism - Cevat Ercik : Touristic Motivation in the World of Flavors - Begüm Ilbay Vatan : Volunteer Tourism Proposal for the Post- Kahramanmarä Earthquakes Recovery - U ur Can Aykanat / Gamze anli Ak : The Effects of Zero Waste and Composting Method on the Costs of Fertilizer Production from Food Waste of Hotels in Seferihisar District of Izmir Province - Gözde O uzbalaban : Green Marketing Practices in Tourism Businesses - Neslihan Onur / Ay en Ertä Sabanci : Gastrotourists' Approaches towards Destinations - Olca Sezen Dogancili / Ramazan Guzel : Artificial Intelligence and Post- Luddism in Tourism Industry - Duygu Do an / Hasan Kö ker : The Role of Effective Communication in Crisis Management within the Tourism Sector - Haldun Demirel / Muhammed Demiralp / Evren Güçer : Tourism in Turkey after 1980 - Çäri Erdo an / Zeynep Yamaç Erdo an : Tourism Product Generation Function of Wars and the Reflections on Tourism - Yasin Ozaslan : Service Robots and Artificial Intelligence in the Hospitality Industry: A Literature Review - Nihat Çe meci : Affiliate Marketing in Tourism and Its Implementation by Travel Bloggers - Yasemin Ersoy / Fuat Bayram : Cultural Structure of Turkish Cuisine and Kitchen Equipment Used in Turkish Cuisine - Yämur Kaplan : Green Marketing in Tourism - Betül Buladi Çubukcu : Green Marketing Practices in Tourism - Yusuf Bayraktar : Hidden Treasure Street Foods Valued in Tourism: From Cultural Interaction to Marketing Opportunities - Erkan Denk / Furkan Zirzakiran : Analyzing Communicative Strategies in Online Hotel Reviews: A Case Study of Winter Tourism Corridor - Mehmet Necati Cizrelio ullari / Tu rul Günay : The Impact and Strategic Implications of Digital Marketing on the Tourism Industry - Hakki Çilgino lu / Kaan Berk Dalahmeto lu : The Conceptual Framework of Dark Tourism - Ozan Esen : Employee Theft in Tourism Businesses - Di dem Eskiyörük : Holistic Review of Organizational Mindfulness and Mindful Leadership in the Perspective of Sustainable Tourism Management - Engin Tengilimo lu : The Role of Virtual Reality in Tourism: Pre- travel Decision Making and On- Visit Experience Enhancement - Gulsun Yildirim / Sena Bakir : Developing Gastronomy Tourism in Turkey through Food Geographical Indication - Sabahat Deniz / Günay Ahmadli / Hakan Koç : Green Management Pract ces in Tour sm Businesses - Erdem im ek : The Future of Travel Assistance: SWOT Insights into Chatbot Usage in Tourism Industry - Kür at Bäkan : Integration of Technology in Small Tourism Enterprises - Murat Hacimurtazao lu / Gülsün Yildirim : Evaluation of the Use of Fuzzy Logic in Decision- Making Processes in Tourism - Seval Kurt / Cansu Uzun Güripek : Ecological Approach to Tourism System